Custom-noren　鮨 大江様

Hiroyuki Kambayashi

Second-generation CEO/Artisan of Katsumi Shoten Co., Ltd.

Born in Kami-Katsura, Kyoto, in 1971.

Raised helping with dyeing tasks at the family workshop from an early age, Hiroyuki began formal apprenticeship training at 15. After honing his skills for several years, he moved to Tokyo at age 20, where he worked for an apparel manufacturer for three years. Returning to Kyoto, he deepened his expertise in Roketsuzome, gaining numerous fans both domestically and internationally.

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Wooden hanging rod not included.

Hand-crafted pieces may differ slightly from the images shown.